Eat, Live, Love
Meet The Consultant Chef - Cédric Béchade
Trained at a top school with Jean-Marie Gauthier at the Hôtel du Palais in Biarritz, with Jean-François Piège at the Plaza Athénée during the Alain Ducasse era for a decade, and since 2007 at the head of the Auberge Basque in the Pyrénées Atlantiques, a Relais & Châteaux hotel restaurant, where he won his first Michelin star.
Chef - innkeeper Cédric Béchade designs the menus and makes the restaurant a truly noteworthy experience as a result of his dishes prepared with passion, ethics and conscience.
@Matthieu Cellard