Meet The Consultant Chef - Cédric Béchade

Trained at a top school with Jean-Marie Gauthier at the Hôtel du Palais in Biarritz, with Jean-François Piège at the Plaza Athénée during the Alain Ducasse era for a decade, and since 2007 at the head of the Auberge Basque in the Pyrénées Atlantiques, a Relais & Châteaux hotel restaurant, where he won his first Michelin star.
Chef - innkeeper Cédric Béchade designs the menus and makes the restaurant a truly noteworthy experience as a result of his dishes prepared with passion, ethics and conscience.

@Matthieu Cellard

First Taste

The Local Hangout

Dine at FirstName Bordeaux as you please. Eat at the bar or in our restaurant lounge, Le Bada. Savor a selection of small plates and seasonal specialties with a creative twist on the local ingredients of the region. Even the wine list showcases the best wines from France as well as standouts from Bordeaux. It’s our take on slow food and drink. We commit to local, organic, seasonal products and strive for zero waste whenever possible.

@ Cédric Béchade

Le Bada

Every day

1st Floor

Breakfast from 6.30am to 10.30am | Lunch from noon to 2.30pm |

Dinner from 7pm to 10.30pm (last order)

Parking available on request

Menu Brunch Menu Book a Table

First Cocktail

Our Bar

Our bar is the vibrant meeting spot of FirstName. The destination for great local music, live DJs, and artisanal cocktails highlighting local ingredients. Hang out with old friends or meet some new ones. Connect. Conspire. Celebrate.

@Jérôme Galland